The Menu
Cold starters
Foie gras
12 000 F
Smoked Salmon Salad
9 500 F
Squid and shrimp salad
8 000 F
Fried chicken salad
8 000 F
Caesar Salad
8 000 F
Shrimp and quinoa salad
8 500 F
Fish Tartar
6 500 F
Mozzarella Millefeuille
5 500 F
Avocado and shrimp duo
5 500 F
Hot starters
Marine Mussels
9 000 F
Breaded shrimp
6 500 F
Crispy squid fritters
5 500 F
Crab and shrimp gratin
6 500 F
Sautéed squid with garlic
6 500 F
Hot Goat Toast
6 000 F
Fried chicken tenders
5 500 F
Nem
4 500 F
Meat
Black Angus Entrecote 300gr
20 000 F
Imported beef filet from South America 250gr
17 000 F
Imported Souris d'agneau
15 000 F
Royal Couscous
14 000 F
Beef fillet 220gr
12 500 F
Beef fillet Stroganov
9 000 F
Meat Leaf Sauce
9 500 F
Braised Pork Dibi
9 500 F
Thai Beef with Red Curry and Coconut Milk
8 500 F
½ Roast Chicken
8 000 F
Yassa Chicken
8 000 F
fish & seafood
Paella l’incontournable
14 500 F
Salmon slaw 200gr
14 000 F
Sauteed Gambas
13 500 F
Braised whole thiof
13 000 F
Pan-fried thiof fillet
11 000 F
Steamed thiof fillet
11 000 F
Fritto misto
10 000 F
Duo of Sole & Shrimps
9 500 F
Marinated and grilled Fish Brochettes
9 000 F
Sautéed Squid
8 500 F
Thiebou Diene
9 500 F
Pizza
Margarita
5 000 F
Reine
6 000 F
Pepperoni
6 000 F
Orientale
6 000 F
Frutti di Mare
7 000 F
Pasta
Salmon Tagliatelle
10 500 F
Chicken and Mushrooms Tagliatelle
7 500 F
Bolonese
6 500 F
Pizza & Burger
American Burger
6 500 F
