The Menu

Cold Starters / Entrées froides

Fatty liver

10 000 F

Caprese Buffala

9 000 F

Carpaccio of beef fillet

7 000 F

Carpaccio of fish

6 000 F

Shrimp and quinoa

6 500 F

Avocado Shrimp Duo

5 500 F

Mimosa egg

3 500 F

GOURMET SALADS

Smoked Salmon

9 000 F

Calamari and shrimp

7 500 F

Fried chicken

7 500 F

Goat

7 500 F

Caesar

7 500 F

Beef

7 500 F

Ham and Emmental cheese

7 000F

Hot Starters / Entrées Chaudes

Gambas fan

9 000 F

Imported marinated mussels

8 000 F

Breaded shrimp

6 500 F

Crispy squid fritters

5 500 F

Crab and shrimp gratin from La Pointe

5 500 F

Fried chicken tenders

5 500 F

Nem

4 000 F

Meats

Imported lamb mouse, confit in the oven

9 000 F

Beef fillet with pepper 220gr

8 000 F

Sliced beef tenderloin Stroganof

6 500 F

½ spice roasted chicken

5 500 F

Braised pork Dibi style

5 500 F

Fried chicken tenders

5 500 F

Nem

4 000 F

Fish & Seafood / Poissons & Fruits de mer

Paella the inescapable

12 500 F

Prawns sautéed with garlic

13 500 F

Braised whole thyme

11 500 F

" Fritto misto " frying

10 000 F

Pan-fried fillet of thiof

9 500 F

Sautéed shrimp with curry

8 000 F

Calamari sautéed in Spanish style

7 500 F

Thiebou Diene

7 500 F

Pastas

Tagliatelle with two salmon

9 500 F

Chicken and mushrooms

6 000 F

Bolonaise

6 000 F

Pizza & Burger

Margarita

5 000 F

Capriciosa

6 000 F

Pepperoni

6 000 F

Orientale

6 000 F

Frutti di Mare

7 000 F

American Burger

6 500 F

Desserts

Chocolate fudge

5 000 F

Thin apple pie

5 000 F

Tiramisu

5 000 F

Fruit Cheesecake

5 000 F

French toast, vanilla ice cream

5 000 F

Fresh fruit salad

3 500 F

Special ice cups

White Mount

5 000 F

Coffee or chocolate liégois

5 000 F

Denmark

5 000 F

Péche Melba

5 000 F

Ice cream

Ice Cream Cup ( 2B / 3B )

2 500 F  /   3 500 F

Supplement chantilly / choco

1 000 F

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