The Menu Cold Starters / Entrées froides Fatty liver 10 000 F Caprese Buffala 9 000 F Carpaccio of beef fillet 7 000 F Carpaccio of fish 6 000 F Shrimp and quinoa 6 500 F Avocado Shrimp Duo 5 500 F Mimosa egg 3 500 F GOURMET SALADS Smoked Salmon 9 000 F Calamari and shrimp 7 500 F Fried chicken 7 500 F Goat 7 500 F Caesar 7 500 F Beef 7 500 F Ham and Emmental cheese 7 000F Hot Starters / Entrées Chaudes Gambas fan 9 000 F Imported marinated mussels 8 000 F Breaded shrimp 6 500 F Crispy squid fritters 5 500 F Crab and shrimp gratin from La Pointe 5 500 F Fried chicken tenders 5 500 F Nem 4 000 F Meats Imported lamb mouse, confit in the oven 9 000 F Beef fillet with pepper 220gr 8 000 F Sliced beef tenderloin Stroganof 6 500 F ½ spice roasted chicken 5 500 F Braised pork Dibi style 5 500 F Fried chicken tenders 5 500 F Nem 4 000 F Fish & Seafood / Poissons & Fruits de mer Paella the inescapable 12 500 F Prawns sautéed with garlic 13 500 F Braised whole thyme 11 500 F " Fritto misto " frying 10 000 F Pan-fried fillet of thiof 9 500 F Sautéed shrimp with curry 8 000 F Calamari sautéed in Spanish style 7 500 F Thiebou Diene 7 500 F Pastas Tagliatelle with two salmon 9 500 F Chicken and mushrooms 6 000 F Bolonaise 6 000 F Pizza & Burger Margarita 5 000 F Capriciosa 6 000 F Pepperoni 6 000 F Orientale 6 000 F Frutti di Mare 7 000 F American Burger 6 500 F Desserts Chocolate fudge 5 000 F Thin apple pie 5 000 F Tiramisu 5 000 F Fruit Cheesecake 5 000 F French toast, vanilla ice cream 5 000 F Fresh fruit salad 3 500 F Special ice cups White Mount 5 000 F Coffee or chocolate liégois 5 000 F Denmark 5 000 F Péche Melba 5 000 F Ice cream Ice Cream Cup ( 2B / 3B ) 2 500 F / 3 500 F Supplement chantilly / choco 1 000 F TAKE A TOUR OF THE SNACK BAR LA POINTE THE SNACK