The Menu
Cold Starters / Entrées froides
Fatty liver
10 000 F
Caprese Buffala
9 000 F
Carpaccio of beef fillet
7 000 F
Carpaccio of fish
6 000 F
Shrimp and quinoa
6 500 F
Avocado Shrimp Duo
5 500 F
Mimosa egg
3 500 F
GOURMET SALADS
Smoked Salmon
9 000 F
Calamari and shrimp
7 500 F
Fried chicken
7 500 F
Goat
7 500 F
Caesar
7 500 F
Beef
7 500 F
Ham and Emmental cheese
7 000F
Hot Starters / Entrées Chaudes
Gambas fan
9 000 F
Imported marinated mussels
8 000 F
Breaded shrimp
6 500 F
Crispy squid fritters
5 500 F
Crab and shrimp gratin from La Pointe
5 500 F
Fried chicken tenders
5 500 F
Nem
4 000 F
Meats
Imported lamb mouse, confit in the oven
9 000 F
Beef fillet with pepper 220gr
8 000 F
Sliced beef tenderloin Stroganof
6 500 F
½ spice roasted chicken
5 500 F
Braised pork Dibi style
5 500 F
Fried chicken tenders
5 500 F
Nem
4 000 F
Fish & Seafood / Poissons & Fruits de mer
Paella the inescapable
12 500 F
Prawns sautéed with garlic
13 500 F
Braised whole thyme
11 500 F
" Fritto misto " frying
10 000 F
Pan-fried fillet of thiof
9 500 F
Sautéed shrimp with curry
8 000 F
Calamari sautéed in Spanish style
7 500 F
Thiebou Diene
7 500 F
Pastas
Tagliatelle with two salmon
9 500 F
Chicken and mushrooms
6 000 F
Bolonaise
6 000 F
Pizza & Burger
Margarita
5 000 F
Capriciosa
6 000 F
Pepperoni
6 000 F
Orientale
6 000 F
Frutti di Mare
7 000 F
American Burger
6 500 F
